WESTERN ROAD, HOVE

Refit of existing bakery with cafe.  

Client wanted to implement their new branding and also take the opportunity to update the shopfront to fit with Conservation Area requirements in the Regency and early Victorian 'Brunswick Town conservation area'.  We centralised the entrance to work better for customer flow. Internally illuminated fascia sign and projecting sign added and new branding colour applied to the new timber shopfront.

Internally the whole footprint was re worked.  A view through to the in-house bakery given by using bread shelving with views through.  The existing refrigerated counter was updated with cladding.  Cladding was used throughout.

Working with DJ Carpentry, Kiwanda Joinery and PK Waters Sign Studio.

 

TRAFALGAR STREET, BRIGHTON

Refit of existing bakery.  

The artisan bakery Real Patisserie has been a popular part of Brighton and Hove since first opening in the late 1990s.  The company recently rebranded and took the opportunity to update their Trafalgar Street branch both inside and out.  This shop was their very first bakery and opened in 1997.  I was asked to undertake this project and very much enjoyed the process working with their team and local tradespeople.

After observing customer flow is this very tightly packed and loved shop, I rejigged the layout to make it more comfortable for the high volume of customers.  We added the fantastic illustration by on a wall covering showing the bakery and shop in operation by Paul Eades.  Wall finishes and lighting was updated and new fixturing added.

The following planet friendly steps were taken in the renovation:

Refinished the existing shopfront instead of replacing it


Reused the flooring
Reused the refrigerated display unit and clad it in FSC timber
Reused the lighting
Minimal VOC content paint
Repositioned and reused reclaimed timber fixturing

Working with DJ Carpentry and PK Waters Sign Studio.

 

CHURCH ROAD, HOVE

Refit of existing bakery with cafe.  

The newest and third shop I was fortunate to work with the lovely RealPatisserie team on in Church Road, Hove.

Lots of waste-saving, sustainable, circular economy measures in practice used in the renovation - but still very much looking like a Real Patisserie bakery and shop. Each store very much has it’s own personality.

Shopfront was reused
Flooring was reused 
We reused the refrigerated display unit and clad it in FSC timber
100% low energy lighting
Minimal VOC content paint
FSC timber seating and tables


While we’re on the subject of circular economy - did you know Real Patisserie are passionate about #zerowaste#zerofoodwaste ? 
There are many measures in place to prevent waste including composting, food donations and being part of the food waste app #TooGoodToGo

All packaging is recyclable too and they have a reusable cup scheme for their hot drinks.

This company demonstrates their #corporatesocialresponsibility inside and out - through their produce and their spaces and I’m proud to have worked with them.

Read more about the project here: http://materialiseinteriors.com/portfolio/real-patisserie/


Photo credit: Chloe Lana Photography www.chloelana.com
 

 

 


Materialise Interiors — animal friendly, human friendly, planet friendly interior design | Brighton's award winning BIID Registered Interior Designer® | VEGANDESIGN.ORG CERTIFIED™ | FitWel ® Ambassador | Chloe Bullock | interior design Sussex and South East
01273 699922.
chloe@materialiseinteriors.com
www.materialiseinteriors.com